APPETISERS
CHAAT PHATI BHINDI (V)
Crispy okra fried in hot and sour coating (great with pre-dinner drinks).
£4.25
BASKET OF MIXED POPPADOMS (V)
Basket of Mixed Poppadoms - served with Minted Yoghurt, Mango Chutney & Pickled Onions.
£6.50
GUN POWDER FRIES
Dusted with gunpowder masala
£6.95
Starters to Share (For 2-3 persons)
PAO BUN TRIO
Amritsari Cod Pao with Tzatziki; Keema Pao with mature cheddar cheese, salad, dragon mayo, and sweet tomato chutney; Aloo Tikki Pao with mint and tamarind chutney.
£14.50
GARDEN SHARING PLATTER (VEG)
Haryali Paneer Tikka, Kasta Samosa, Dhai Puri, Tandoori Soya Tikka, Aloo Tikki Channa and Chilli Garlic Mushrooms.
£42.50
SAFARI SHARING PLATTER
Tandoori Lamb Chops, Spiced Cod Tempura, Chicken Tikka, Hariyali Paneer Tikka, Kenyan Spiced Ribs and Minted Lamb Sheek Kebab.
£45.50
***Contains nuts***
FROM THE GRILL AND TANDOOR
MURGH TIKKA (D)
Tandoori-spiced chicken cooked in a charcoal clay oven.
£15.50
HARYALI PANEER TIKKA (D)
Indian cheese marinated in Itihaas's signature garam masala and minted yoghurt, cooked in a clay oven
£12.50
SOY SHASHLIK TIKKA (D,N)
Soya tikka marinated in Indian spices, pan-fried, and served in a rich, thick masala gravy.
£16.50
HIMALYAN FIRE RIBS (G)
Succulent lamb ribs, grilled to perfection over an open charcoal flame and generously coated in a bold Nepalese sauce.
£15.50
LAMB KATHI ROLL (D,G)
Basted in spiced mango chutney and wrapped in a garlic-coriander naan. Served with signature kebab chutney and kachumber salad.
£14.50
SALMON TIKKA (D)
Salmon fillets marinated in yogurt and mustard seeds, Cooked over a charcoal flame, served with gherkins, dill tzatziki, and kachumber salad
£15.50
AMRITSARI MACCHLI
Spiced tempura cod, served with spiced tomato relish.
£15.50
MALAI CHICKEN CHOPS (D)
Tandoori chicken chops marinated in yogurt, Kashmiri chilli, and methi, smothered in a blend of creamed garlic butter.
£15.50
SHIKARI CHAMPEY (D)
Spring lamb chops, charred to perfection in their natural flavors, delicately spiced, and drizzled with mint yoghurt.
£19.50
ROYAL JHINGA (D)
Luxury Tandoori King Prawns, tossed on high flame in a traditional caste iron wok, infused with our unique blend of firecracker spices. A dish, which was once the reserve of Royalty.
£18.50
STREET FOOD SMALL PLATES
CHILLI PANEER (D,G)
Homemade Indian cheese, stir-fried with spring onions, mixed peppers, chilli, and garlic, tossed in a dark soy sauce. An Indo-Chinese fusion dish.
(Chicken Chilli Alternative Available £16.50)
£16.50
SPICED VEGETABLE KHASTA SAMOSA (2PCS)(G)
A Punjabi favourite of crisp flaky pastry Filled with spiced vegetables
£5.95
NAIROBI CHICKEN SAMOSA (2PCS)(G)
A Kenyan twist on a north Indian favourite. African spiced chicken keema in a light triangle pasty
£7.50
GOATS CHEESE AND SALMON SAMOSA (2PCS) (D,G)
Infused with spring onions and coriander
£7.95
CHAT PATTI GOL GUPPE (6 PCS)(G)
Crispy wheat shells, deggi mirch spiced potato and Chickpeas, tamarind water, chaat Masala
£8.50
CHILLI GARLIC MUSHROOMS (G)
Tempura battered in white button mushrooms, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo Chinese fusion. (Vegan Friendly)
£12.00
SPICED BEETROOT TIKKI (2PCS) (D)
Served with coriander Beetroot curd and fig chutney
£7.95
PALAK PATTA CHAT (D)
Crisp fried baby spinach leaves, drizzled with yoghurt and Tamarind chutney
£12.50
SAMOSA CHANNA CHAT (D)
Deconstructed spiced potato patty served with braised Garam masala spiced chickpeas, minted yoghurt Topped with tamarind.
£14.50
Main Courses Lamb
LAAL MIRCHI ROGAN JOSH
Tender spring lamb cooked in a red-hot onion & tomato gravy, spiced with aromatic garam masala & garnished with freshly chopped coriander.
£22.50
HADI WALA KEEMA
Hand-cut baby lamb mince stewed with lamb bone marrow to produce a thick and flavoursome gravy. This is a very traditional recipe enjoyed by Moghuls and Maharaja's.
£22.50
MASALA CHAMPAY
Juicy lamb chops barbecued in a clay oven, drizzled in tantalising chutney made from paprika, lemon and its own natural juices.
£23.50
Poultry
METHI MURGH
Finely chopped fresh fenugreek and green chillies cooked with tender chicken in a flavoursome gravy.
£20.50
DHANIYA TAHREE MURGH
A Northern Indian household favourite, diced chicken pieces curried in a thin but smooth gravy, cooked on the spicy side with onions, paprika and coriander.
£22.50
MAKHANI MURGH (CONTAINS NUTS)
Tender pieces of chicken taken straight from the clay oven and blended into a smoke tomato sauce with generous helpings of cream and yoghurt, and a hint of dried fenugreek.
£22.50
Seafood
GOAN PRAWN CURRY
Freshwater prawns cooked in coconut red gravy. Creamed mustard paste. (Contains nuts)
£21.50
PRAWN PAANCH PHOREN
The King of Shellfish. Fresh water King Prawns simmered with five traditional whole spices in a thick smoked butter and tomato gravy. A dish that was traditionally enjoyed at Royal celebrations. Cooked shell on.
£29.50
ALMON MALABAR (G)
A Traditional Coastal Dish Cooked in a cast iron cauldron with mustard seeds and bay leaf.
£21.50
Subzian (Vegetarian & Vegan Main Courses)
KADHI PAKORA (D)
Yogurt-based curry with spiced potato and Onion pakoras. A staple dish in Punjabi households.
£10.50
TADKA DAL
Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative as a main course. (Vegan Option Available)
£13.50
DHABA CHANNA MASALA (VEGAN FRIENDLY)
Roasted chickpeas slow-cooked in thick Masala gravy with cumin, ground turmeric and fresh coriander, garnished with pomegranate.
£12.50
TAWA SABZI (VEGAN FRIENDLY)
A melody of freshly chopped seasonal vegetables cooked in a dry curry paste on an iron hot plate.
£14.50
METHI ALOO GOBI (VEGAN FRIENDLY)
Baby potatoes cooked with cauliflower florets in a light fenugreek marination. A simple dish that feeds the soul.
£15.50
MAKHANI DHAAL
Mixed lentils in a creamy rich gravy with ginger garlic and creamed tomatoes. Slightly spiced to tantalise.
£15.50
PANEER MALAI KOFTA (D,N)
Golden-fried paneer and Kashmiri-spiced kofta in a Rich creamed cashew and tomato gravy. Inspired by The culinary traditions of India's Mughal rulers.
£18.50
MAKHANI PANEER
* Chunks of Indian cottage cheese drowned in a rich tangy sauce. Laced with cardamom, fresh cream and yoghurt with a subtle hint of chilli recognised as true maharaja cuisine (House favourite).
(Contains nuts)
£20.50
TANDOORI SOYA TIKKA MASALA
Soy Tikka marinated in Indian spices, pan fried and served in a deep thick masala gravy.
£19.50
Accompaniments
Ghar Ki Roti (Assorted Breads)
TANDOORI ROTI
Crispy leavened bread cooked in the base of the tandoor.
£4.50
ROMALI ROTTI (HANDKERCHIEF THIN)
£5.50
MAKHAN NAAN (BUTTERED NAAN)
£5.50
Lasuni Naan (GARLIC NAAN)
£5.50
MATURE CHEDDAR AND CORIANDER NAAN
Extra mature cheddar cheese naan bread
£5.50
LAACHA PARANTHA
Wholemeal leavened bread prepared in the clay oven, multi layered and folded, brushed with ghee between each layer.
£5.50
AMRITSARI KULCHA
Potato, garlic and onion stuffed bread prepared in the clay oven.
£6.50
PESHAWARI NAAN
Leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds, takes its origins from the city of Peshawar in Pakistan.
£6.50
KEEMA NAAN (D,G)
Filled with kebab-flavoured spring Lamb.
£6.50
ROTI KI TOKRI
A selection of assorted breads for those who are indecisive, served in a tokri (basket).
£16.50
Basmatikhazana (Assorted Rice Dishes)
SAHDEY CHAWAL
Plain steamed basmati rice.
£6.50
JEERA CHAWEL (CUMIN INFUSED RICE)
£6.50
MUSHROOM & TRUFFLE OIL PILAU
£9.50
DUM BIRYANI SELECTION
Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and traditional Biryani gravy.
Available in the following combinations:
VEGETABLE BIRYANI
£21.95
MURGH (CHICKEN) BIRYANI
£25.95
GOSHT (LAMB) BIRYANI
£27.95
Aur Saath Mein (Side Dishes)
CUCHUMBER SALAD
Chopped green salad with paprika, red chilli powder, pink salt, cracked black pepper olive oil, balsamic glaze and lemon juice.
£4.95
POMEGRANATE RAΙΤΑ
A thick salted yoghurt made with chopped tomato, onion and pomegranate.
£5.95
GUN POWDER FRIES
Dusted with a gunpowder masala.
£6.95
Kuch Meetah (Selection of desserts)
LUSH COCONUT ICE CREAM*
(Vegan Friendly) (2 Scoops)
£3.50
CREME BRULE KHEER (D,N)*
Rich and creamy rice pudding infused with saffron and garnished with a wild berry compote
£5.50
KULFI TRIO PLATTER*
A medley of homemade traditional kulfi ice cream: Mango, Almond and Pistachio flavour. Contains nuts.
£6.50
TRADITIONAL GULAB JAMUN (2PCS)(D,N)*
Two sweet dumplings fried in hot sugar syrup. Garnished with chopped pistachios and cashew nuts. In a thick rabari sauce.
£8.50
SHAHI TUKDA (D,N,G)
Served with saffron rabri and Garnished with chopped pistachios.
£6.50
SAFFRON AND PISTACHIO RASMALI (CONTAINS NUTS, GLUTEN AND DAIRY)
Creamed sponge pudding in a rich milk and pistachio base. Contains nuts.